Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives-Reference-Cited by-同舟云学术

Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives

Published:2019-11-20 Issue:51 Volume:67 Page:14152-14159
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lan Ping^ORCID,Du Muxiang¹,Teng Yinglai,Banwell Martin G.²^ORCID,Nie Hong,Reaney Martin J. T.³,Wang Yong^ORCID

Affiliation:

1. National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, China

2. Research School of Chemistry, Institute of Advanced Studies, The Australian National University, Canberra, Australian Capital Territory 2601, Australia

3. Department of Plant Sciences, University of Saskatchewan, 51 Campus Dr., Saskatoon, Saskatchewan S7N 5A8, Canada

Funder

Guangdong Science and Technology Department

Ministry of Science and Technology of the People's Republic of China

Guangzhou Science and Technology Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06264

Reference39 articles.