Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils-Reference-Cited by-同舟云学术

Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils

Published:2021-02-05 Issue:6 Volume:69 Page:1963-1974
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lambrecht Marlies A.¹^ORCID,Monge-Morera Margarita¹^ORCID,Godefroidt Thibault¹,Vluymans Nele¹,Deleu Lomme J.¹^ORCID,Goos Peter²,Schymkowitz Joost³⁴,Rousseau Frederic³⁴,Delcour Jan A.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium

2. Division of Mechatronics, Biostatistics and Sensors (MeBioS), KU Leuven, Kasteelpark Arenberg 30, B-3001 Leuven, Belgium

3. Switch Laboratory, VIB, B-3000 Leuven, Belgium

4. Department of Cellular and Molecular Medicine, KU Leuven, Herestraat 49, B-3001 Leuven, Belgium

Funder

KU Leuven

Fonds Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05868