3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.)-Reference-Cited by-同舟云学术

3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.)

Published:2016-11-07 Issue:45 Volume:64 Page:8572-8582
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kankolongo Cibaka Marie-Lucie¹,Decourrière Laura¹,Lorenzo-Alonso Celso-José¹,Bodart Etienne¹,Robiette Raphaël²,Collin Sonia¹

Affiliation:

1. Unité de Brasserie et des Industries Alimentaires, Earth and Life Institute (ELIM), Université catholique de Louvain, Croix du Sud 2, Box L7.05.07, B-1348 Louvain-la-Neuve, Belgium

2. Institute of Condensed Matter and Nanosciences (IMCN), Université catholique de Louvain, Place Louis Pasteur 1, Box L4.01.02, B-1348 Louvain-la-Neuve, Belgium

Funder

Barth-Haas Group

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03788

Reference27 articles.

1. Quantitation of Selected Terpenoids and Mercaptans in the Dual-Purpose Hop Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace

2. Occurrence of Odorant Polyfunctional Thiols in the Super Alpha Tomahawk Hop Cultivar. Comparison with the Thiol-rich Nelson Sauvin Bitter Variety

3. Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties

4. Identification and Characteristics of New Volatile Thiols Derived from the Hop (Humulus luplus L.) Cultivar Nelson Sauvin

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