Using Inflammatory Biological Age To Evaluate the Preventing Aging Effect of a Polyphenol-Probiotic-Enhanced Dietary Pattern in Adults Aged 50 Years and Older-Reference-Cited by-同舟云学术

Using Inflammatory Biological Age To Evaluate the Preventing Aging Effect of a Polyphenol-Probiotic-Enhanced Dietary Pattern in Adults Aged 50 Years and Older

Published:2023-04-14 Issue:16 Volume:71 Page:6314-6325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Meng Ning¹²^ORCID,Zhou Yang³,Zhang Qinren¹,Yu Xiaohan¹,Li He¹,Liu Yanxiang²,Liu Ming²,Li Quanyang¹

Affiliation:

1. College of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530004, China

2. Academy of National Food and Strategic Reserves Administration, Beijing 100037, China

3. Wangdingdi Hospital, Nankai District, Tianjin 300191, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07241

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5. Effect of the Resveratrol Rice DJ526 on Longevity

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