The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion
Author:
Affiliation:
1. Department of Chemistry and Biology, Ryerson University, Toronto, ON M5B 2K3, Canada
2. School of Nutrition, Ryerson University, Toronto, ON M5B 2K3, Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03368
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