Construction and Optimization of Nonclassical Isoprenoid Biosynthetic Pathways in Yeast Peroxisomes for (+)-Valencene Production-Reference-Cited by-同舟云学术

Construction and Optimization of Nonclassical Isoprenoid Biosynthetic Pathways in Yeast Peroxisomes for (+)-Valencene Production

Published:2023-07-12 Issue:29 Volume:71 Page:11124-11130
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cao Chunyang¹²,Zhang Haiyan²,Cao Xuan²,Kong Sijia²,Zhu Beiwei¹,Lin Xinping¹^ORCID,Zhou Yongjin J.²^ORCID

Affiliation:

1. National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, People’s Republic of China

2. Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian 116023, PR China

Funder

National Natural Science Foundation of China

The ability establishment of sustainable use for valuable Chinese medicine resources

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02932

Reference43 articles.

1. Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast