Glycolipid-Based Oleogels and Organogels: Promising Nanostructured Structuring Agents-Reference-Cited by-同舟云学术

Glycolipid-Based Oleogels and Organogels: Promising Nanostructured Structuring Agents

Published:2020-12-07 Issue:50 Volume:68 Page:14896-14906
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Thamizhanban Ayyapillai¹,Balaji Srikanth¹,Lalitha Krishnamoorthy¹^ORCID,Prasad Yadavali Siva¹,Prasad R. Vara²,Kumar R. Arun²,Maheswari C. Uma¹^ORCID,Sridharan Vellaisamy³^ORCID,Nagarajan Subbiah¹²^ORCID

Affiliation:

1. Department of Chemistry, School of Chemical and Biotechnology, SASTRA Deemed University, Thanjavur 613401, Tamil Nadu, India

2. Department of Chemistry, National Institute of Technology Warangal, Warangal 506004, Telangana, India

3. Department of Chemistry and Chemical Sciences, Central University of Jammu, Rahya-Suchani (Bagla), District-Samba, Jammu 181143, India

Funder

Department of Science and Technology, Ministry of Science and Technology

Department of Science and Technology, Ministry of Science and Technology, India

Ministry of Human Resource Development

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02936

Reference78 articles.

1. On the road to understanding and control of creaminess perception in food colloids

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5. Linseed Essential Oil – Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals

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