Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops (Humulus lupulus L.) Variety Sorachi Ace-Reference-Cited by-同舟云学术

Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops (Humulus lupulus L.) Variety Sorachi Ace

Published:2018-10-26 Issue:46 Volume:66 Page:12285-12295
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sanekata Ayako¹^ORCID,Tanigawa Atsushi²,Takoi Kiyoshi²,Nakayama Yasuyuki²,Tsuchiya Youichi¹

Affiliation:

1. Frontier Laboratories for Value Creation, Sapporo Holdings Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan

2. Product & Technology Innovation Department, Sapporo Breweries Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04395

Reference41 articles.

1. Breeding, development, and characteristics of the hop (Humulus lupulus) cultivar ‘Nelson Sauvin’

2. Graves, I. R.; Brier, M. B.; Chandra, G. S.; Alspach, P. A. Kettle hop flavour from New Zealand hop (Humulus lupulus L.) cultivars. Proceedings of the 27th Convention of the Institute and Guild of Brewing; Asia Pacific Section: Adelaide, Australia, 17–22 Mar, 2002 (CD-ROM).

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