1. Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, P.R. China
2. Joint International Research Laboratory of Animal Health and Food Safety, MOE, Nanjing Agricultural University, Nanjing 210095, P.R. China
3. National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, P.R. China