Microbial Synthesis of Myrcene by Metabolically Engineered Escherichia coli-Reference-Cited by-同舟云学术

Microbial Synthesis of Myrcene by Metabolically Engineered Escherichia coli

Published:2015-05-04 Issue:18 Volume:63 Page:4606-4612
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Eun-Mi¹,Eom Jin-Hee¹,Um Youngsoon¹²,Kim Yunje¹,Woo Han Min¹²

Affiliation:

1. Clean Energy Research Center, Korea Institute of Science and Technology, Hwarang-ro 14-gil 5, Seongbuk-gu, Seoul 136-791, Republic of Korea

2. Department of Clean Energy and Chemical Engineering, Korea University of Science and Technology, 217 Gajeong-ro, Yuseong-gu, Daejeon 305-350, Republic of Korea

Funder

Ministry of Science, ICT and Future Planning

Korea Institute of Science and Technology

National Research Council of Science & Technology, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01334

Reference31 articles.

1. Myrcene as a Natural Base Chemical in Sustainable Chemistry: A Critical Review

2. Monoterpene Metabolism. Cloning, Expression, and Characterization of Menthone Reductases from Peppermint

3. Mevalonic Acid Pyrophosphate and Isopentenylpyrophosphate

4. Studies on the nonmevalonate pathway of terpene biosynthesis

5. Microbial monoterpene transformationsâ€”a review

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Systematic Engineering to Enhance β-Myrcene Production in Yeast;Journal of Agricultural and Food Chemistry;2024-08-23

2. Synthesis of myrcene using a hybrid cell-free reaction system;Biochemical Engineering Journal;2024-08

3. Two-Phase Fermentation Systems for Microbial Production of Plant-Derived Terpenes;Molecules;2024-03-02

4. Comparative analysis of bio-based amino acid surfactants obtained via Diels–Alder reaction of cyclic anhydrides;Green Processing and Synthesis;2024-01-01

5. Fractionation of High-Value Compounds from Hops Using an Optimised Sequential Extraction Procedure;Antioxidants;2023-12-26