TMT-Based Quantitative Proteomics Analyses Reveal the Antibacterial Mechanisms of Anthocyanins from <i>Aronia melanocarpa</i> against <i>Escherichia coli</i> O157:H7-Reference-Cited by-同舟云学术

TMT-Based Quantitative Proteomics Analyses Reveal the Antibacterial Mechanisms of Anthocyanins from Aronia melanocarpa against Escherichia coli O157:H7

Published:2022-06-21 Issue:26 Volume:70 Page:8032-8042
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Deng Haotian¹^ORCID,Xue Bo¹,Wang Mingyue¹,Tong Yuqi¹,Tan Chang¹^ORCID,Wan Meizhi¹,Kong Yanwen¹^ORCID,Meng Xianjun¹^ORCID,Zhu Jinyan²

Affiliation:

1. College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning Province 110866, China

2. Food Inspection Monitoring Center of Zhuanghe, Dalian, Liaoning Province 116400, China

Funder

Doctoral Start-up Foundation of Liaoning Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02742

Reference50 articles.

1. Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid

2. Proteomic changes of viable but nonculturable (VBNC) Escherichia coli O157:H7 induced by low moisture in an artificial soil

3. The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat

4. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages

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