Identification and Characterization of Mercury Contamination in Vegetables and Herbs Cultivated on a Commercial Vertical Indoor Farming System with Light-Emitting Diode Lighting: Unveiling an Unusual Food Safety Risk of Some Improperly Manufactured High-Density Agricultural Production Systems
Author:
Affiliation:
1. National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore
2. Department of Food Science & Technology, National University of Singapore, 2 Science Drive 2, Singapore 117543, Singapore
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03038
Reference47 articles.
1. How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety?
2. Seeing the lights for leafy greens in indoor vertical farming
3. The Vertical Farm: A Review of Developments and Implications for the Vertical City
4. Singapore Food Agency. 30 by 30─Strengthening Our Food Security; Singapore Food Agency: Singapore, 2023; https://www.ourfoodfuture.gov.sg/30by30/ (accessed June 19, 2023).
5. Vertical farming: A trade-off between land area need for crops and for renewable energy production
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