Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N-Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme-Reference-Cited by-同舟云学术

Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N-Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme

Published:2024-04-02 Issue:14 Volume:72 Page:7870-7881
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Hana¹^ORCID,Koh Gar Yee¹²,Lee Hanna³,Alves Priscila³,Yokoyama Wallace³,Wang Yu¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, Florida 33850, United States

2. Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, San Marcos, Texas 78666, United States

3. Healthy Processed Foods Research Unit, Agricultural Research Service, United States Department of Agricultural, Albany, California 94710, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09005

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4. Akkermansia Muciniphila Protects Against Atherosclerosis by Preventing Metabolic Endotoxemia-Induced Inflammation in Apoe −/− Mice

5. Trimethylamine N-Oxide Generated by the Gut Microbiota Is Associated with Vascular Inflammation: New Insights into Atherosclerosis