Determination of Enantiomeric Distribution of Terpenes for Quality Assessment of Australian Tea Tree Oil-Reference-Cited by-同舟云学术

Determination of Enantiomeric Distribution of Terpenes for Quality Assessment of Australian Tea Tree Oil

Published:2016-06-06 Issue:23 Volume:64 Page:4817-4819
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Davies Noel W.¹,Larkman Tony²,Marriott Philip J.³,Khan Ikhlas A.⁴

Affiliation:

1. Central Science Laboratory, University of Tasmania, Churchill Avenue, Sandy Bay, Hobart, Tasmania 7005, Australia

2. Australian Tea Tree Industry Association (ATTIA, Limited), Post Office Box 903, Casino, New South Wales 2470, Australia

3. Australian Centre for Research on Separation Science, School of Chemistry, Monash University, Wellington Road, Clayton, Victoria 3800, Australia

4. National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, Mississippi 38677, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b01803

Reference10 articles.

1. Chudleigh, P.; Simpson, S.Economic Evaluation of Investment in the Tea Tree Oil R&D Program,Rural Industries Research and Development Corporation (RIRDC):Barton, Australian Capital Territory (ACT), Australian, 2010; https://rirdc.infoservices.com.au/items/10-212(accessed Feb 23, 2015) .

2. International Organization for Standardization (ISO). ISO-4730:2004. Oil of Melaleuca, Terpinen-4-ol Type (Tea Tree Oil);ISO:Geneva, Switzerland, 2004.

3. Enantiomeric composition of the principal components of the oil of Melaleuca alternifolia

4. Application of comprehensive two-dimensional gas chromatography (GC×GC) to the enantioselective analysis of essential oils

5. Enantioselective analysis of monoterpene compounds in essential oils by stir bar sorptive extraction (SBSE)-enantio-MDGC-MS

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