The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization Level-Reference-Cited by-同舟云学术

The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization Level

Published:2021-06-08 Issue:23 Volume:69 Page:6444-6454
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hermans Wisse¹,Mutlu Selime¹,Michalski Adam²,Langenaeken Niels A.¹,Courtin Christophe M.¹^ORCID

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium

2. Institute of Geodesy and Geoinformatics, Wrocław University of Environmental and Life Sciences, ul. Grunwaldzka 53, 50-357 Wrocław, Poland

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01279

Reference22 articles.

1. Analysis of the bread wheat genome using whole-genome shotgun sequencing

2. Wheat flour constituents: how they impact bread quality, and how to impact their functionality

3. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition

4. Principles of Cereal Science and Technology

5. Spatial distribution of functional components in the starchy endosperm of wheat grains

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