Glucosylation of Smoke-Derived Volatiles in Grapevine (Vitis vinifera) is Catalyzed by a Promiscuous Resveratrol/Guaiacol Glucosyltransferase-Reference-Cited by-同舟云学术

Glucosylation of Smoke-Derived Volatiles in Grapevine (Vitis vinifera) is Catalyzed by a Promiscuous Resveratrol/Guaiacol Glucosyltransferase

Author:

Härtl Katja¹^ORCID,Huang Fong-Chin¹,Giri Ashok P.¹²,Franz-Oberdorf Katrin¹,Frotscher Johanna³,Shao Yang¹,Hoffmann Thomas¹,Schwab Wilfried¹^ORCID

Affiliation:

1. Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, 85354 Freising, Germany

2. Plant Molecular Biology Unit, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune 411 008 Maharashtra, India

3. Geisenheim University, Department of Grapevine Breeding, Von-Lade-Strasse 1, 65366 Geisenheim, Germany

Funder

Alexander von Humboldt-Stiftung

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference68 articles.

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

3. Volatile Phenols;Understanding Wine Chemistry;2024-05-24