Enhancing Glycosylation of Flavonoids by Engineering the Uridine Diphosphate Glucose Supply in <i>Escherichia coli</i>-Reference-Cited by-同舟云学术

Enhancing Glycosylation of Flavonoids by Engineering the Uridine Diphosphate Glucose Supply in Escherichia coli

Published:2023-11-09 Issue:46 Volume:71 Page:17842-17851
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Shike¹²³,Li Dong¹²³,Qin Zhijie¹²³,Zeng Weizhu¹²³,Zhou Jingwen¹²⁴³^ORCID

Affiliation:

1. Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, People’s Republic of China

2. Key Laboratory of Industrial Biotechnology, Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, People’s Republic of China

3. Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China

4. Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, People’s Republic of China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05264

Reference39 articles.

1. Flavones: From Biosynthesis to Health Benefits