A Multivariate Approach Using Attenuated Total Reflectance Mid-infrared Spectroscopy To Measure the Surface Mannoproteins and β-Glucans of Yeast Cell Walls during Wine Fermentations-Reference-Cited by-同舟云学术

A Multivariate Approach Using Attenuated Total Reflectance Mid-infrared Spectroscopy To Measure the Surface Mannoproteins and β-Glucans of Yeast Cell Walls during Wine Fermentations

Published:2015-11-04 Issue:45 Volume:63 Page:10054-10063
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moore John P.¹,Zhang Song-Lei¹,Nieuwoudt Hélène¹,Divol Benoit¹,Trygg Johan²,Bauer Florian F.¹

Affiliation:

1. Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa

2. Computational Life Science Cluster (CLiC), Department of Chemistry, Umeå University, Umeå 901 87, Sweden

Funder

Instituut vir Wynbiotegnologie, Universiteit Stellenbosch

Universiteit Stellenbosch

National Research Foundation

Department of Trade and Industry, Republic of South Africa

Wine Industry Network for Expertise and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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