1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, People’s Republic of China
2. School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, People’s Republic of China
3. Engineering Research Centre of Fujian−Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, People’s Republic of China
4. Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, People’s Republic of China
5. Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau 999078, People’s Republic of China