Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota-Reference-Cited by-同舟云学术

Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota

Published:2022-08-18 Issue:34 Volume:70 Page:10521-10531
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iglesias-Aguirre Carlos E.¹,Vallejo Fernando¹,Beltrán David¹,Aguilar-Aguilar Elena²,Puigcerver Julio³^ORCID,Alajarín Mateo³^ORCID,Berná José³^ORCID,Selma María V.¹^ORCID,Espín Juan Carlos¹^ORCID

Affiliation:

1. Laboratory of Food & Health, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Campus de Espinardo, Murcia 30100, Spain

2. Nutrition and Clinical Trials Unit, GENYAL Platform, IMDEA-Food Institute, CEI UAM + CSIC, Madrid 28049, Spain

3. Department of Organic Chemistry, Faculty of Chemistry, University of Murcia, Murcia 30100, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04518

Reference49 articles.

1. Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved

2. Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes

3. Interaction between Phenolics and Gut Microbiota: Role in Human Health