Characterization and Absorption Kinetics of a Novel Multifunctional Nanoliposome Stabilized by Sea Cucumber Saponins Instead of Cholesterol-Reference-Cited by-同舟云学术

Characterization and Absorption Kinetics of a Novel Multifunctional Nanoliposome Stabilized by Sea Cucumber Saponins Instead of Cholesterol

Published:2019-12-13 Issue:2 Volume:68 Page:642-651
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Rong¹,Zhang Ling-Yu¹,Li Zhao-Jie¹,Xue Chang-Hu¹²,Dong Ping¹,Huang Qing-Rong³,Wang Yu-Ming¹²^ORCID,Zhang Tian-Tian¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, P. R. China

2. Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao, Shandong Province 266237, P. R. China

3. Department of Food Science, Rutgers State University, 65 Dudley Rd, New Brunswick, New Jersey 08901, USA

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Shandong Province

National Natural Science Foundation of China

Laboratory for Marine Drugs and Bioproducts of Pilot National Laboratory for Marine Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06460

Reference45 articles.

1. Joshi, Y. M.; Khandekar, S. Nanoscale and Microscale Phenomena: Fundamentals and Applications; Springer, 2015; pp 3–16.

2. Recent advances in liposome surface modification for oral drug delivery

3. Supramolecular design and applications of polyphenol-based architecture: A review

4. Progress in Applications of Liposomes in Food Systems

5. Influence of cholesterol on liposome stability and on in vitro drug release

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