Chitosan Film Containing an Iron Complex: Synthesis and Prospects for Heterocyclic Aromatic Amines (HAAs) Recognition-Reference-Cited by-同舟云学术

Chitosan Film Containing an Iron Complex: Synthesis and Prospects for Heterocyclic Aromatic Amines (HAAs) Recognition

Published:2017-02-07 Issue:7 Volume:65 Page:1387-1394
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

da Silva Maria Aparecida S.¹,Abreu Dieric S.¹,Costa Leandro A.¹,Aguiar Natanna de A.¹,Paulo Tércio F.¹,Longhinotti Elisane²,Diógenes Izaura C. N.¹^ORCID

Affiliation:

1. Departamento de Quı́mica Orgânica e Inorgânica, Universidade Federal do Ceará, Cx. Postal 6021, 60455-760 Fortaleza, Ceará, Brazil

2. Departamento de Quı́mica Analı́tica e Fı́sico-Quı́mica, Universidade Federal do Ceará, 60440-900 Fortaleza, Ceará, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03742

Reference70 articles.

1. Heterocyclic aromatic amine content in pre-processed meat cuts produced in Canada

2. Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake

3. Mutagenic potency of food-derived heterocyclic amines

4. Overview of carcinogenic heterocyclic amines

5. Carcinogenicities of heterocyclic amines in cooked food

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