Stoichio-Kinetic Modeling of Fenton Chemistry in a Meat-Mimetic Aqueous-Phase Medium-Reference-Cited by-同舟云学术

Stoichio-Kinetic Modeling of Fenton Chemistry in a Meat-Mimetic Aqueous-Phase Medium

Published:2018-05-21 Issue:23 Volume:66 Page:5892-5900
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oueslati Khaled¹,Promeyrat Aurélie¹,Gatellier Philippe¹,Daudin Jean-Dominique¹,Kondjoyan Alain¹^ORCID

Affiliation:

1. INRA, UR370 Qualité des Produits Animaux, 63122 Saint-Genès-Champanelle, France

Funder

D?partement Caract?risation et ?laboration des Produits Issus de l?Agriculture, Institut National de la Recherche Agronomique

Ministry of Higher Education and Scientific Research

Association pour le D?veloppement de l'Industrie de la Viande

Institut Carnot

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b06007

Reference45 articles.

1. Influence of early postmortem protein oxidation on beef quality1

2. Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress

3. Modelling the Maillard reaction during the cooking of a model cheese

4. Promeyrat, A. Analyse et modélisation des mécanismes à l’origine des modifications des protéines lors du chauffage du tissu musculaire. PhD. Thesis, Université Blaise Pascal, 2013.

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