Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry-Reference-Cited by-同舟云学术

Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry

Published:2019-05-22 Issue:10 Volume:68 Page:2836-2848
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Molino Silvia¹^ORCID,Casanova Natalia Andrea²,Rufián Henares José Ángel¹³^ORCID,Fernandez Miyakawa Mariano Enrique²⁴

Affiliation:

1. Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica, Universidad de Granada, 18071 Granada, Spain

2. Instituto de Patobiología, Centro de Investigación en Ciencias Veterinarias y Agronómicas, Instituto Nacional de Tecnología Agropecuaria, Buenos Aires C1033AAE, Argentina

3. Instituto de Investigación Biosanitaria (ibs.GRANADA), Universidad de Granada, 18071 Granada, Spain

4. Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires C1425FQB, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00590

Reference147 articles.

1. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

2. Antimicrobial properties of tannins

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