Health Benefits of Silybum marianum: Phytochemistry, Pharmacology, and Applications-Reference-Cited by-同舟云学术

Health Benefits of Silybum marianum: Phytochemistry, Pharmacology, and Applications

Published:2020-10-13 Issue:42 Volume:68 Page:11644-11664
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Xin¹,Zhang Zhen¹,Wu Shuai-Cheng¹²^ORCID

Affiliation:

1. College of Veterinary Medicine, Qingdao Agricultural University, No. 700 Changcheng Road, Qingdao, Shandong 266109, People’s Republic of China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, No. 2 Yuanmingyuan West Road, Beijing 100193, People’s Republic of China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Talents of High level Scientific Research Foundation for Qingdao Agricultural University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04791

Reference207 articles.

1. Chinese Herbal Medicine for the Treatment of Depression: Applications, Efficacies and Mechanisms

2. Why people use herbal medicine: insights from a focus-group study in Germany

3. Herbal Medicine in Primary Healthcare in Germany: The Patient's Perspective

4. Saikosaponin A protects chickens against pullorum disease via modulation of cholesterol

5. Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases

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