Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes-Reference-Cited by-同舟云学术

Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes

Published:2022-02-03 Issue:6 Volume:70 Page:1878-1889
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tabone Mariangela¹,García-Merino Jose Angel¹,Bressa Carlo¹²,Rocha Guzman Nuria Elizabeth³^ORCID,Herrera Rocha Karen³,Chu Van Emeline⁴,Castelli Florence A.⁴,Fenaille François⁴^ORCID,Larrosa Mar¹⁵^ORCID

Affiliation:

1. MAS Microbiota Group, Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Madrid 28670, Spain

2. Facultad de Ciencias Experimentales, Universidad Francisco de Vitoria, Pozuelo de Alarcón, Madrid 28223, Spain

3. Grupo de Investigación en Alimentos Funcionales y Nutracéuticos, Unidad de Posgrado, Investigación y Desarrollo Tecnológico, TecNM/Instituto Tecnológico de Durango, Durango 34080, México

4. Université Paris-Saclay, CEA, INRAE, Département Médicaments et Technologies pour la Santé (DMTS), MetaboHUB, F-91191 Gif sur Yvette, France

5. Department of Nutrition and Food Science, School of Pharmacy, Complutense University of Madrid (UCM), Madrid 28040, Spain

Funder

Ministerio de Econom?a y Competitividad

Ministerio de Educaci?n y Cultura

European Molecular Biology Organization

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07547