Structural Identification and Quantification of Chlorinated Paraffins in Fish Samples Using Comprehensive Two-Dimensional Gas Chromatography with Negative Chemical Ionization Quadrupole Time-of-Flight Mass Spectrometry and Comparison to a Direct Injection–Atmospheric Pressure Chemical Ionization–Orbitrap/Mass Spectrometry Method-Reference-Cited by-同舟云学术

Structural Identification and Quantification of Chlorinated Paraffins in Fish Samples Using Comprehensive Two-Dimensional Gas Chromatography with Negative Chemical Ionization Quadrupole Time-of-Flight Mass Spectrometry and Comparison to a Direct Injection–Atmospheric Pressure Chemical Ionization–Orbitrap/Mass Spectrometry Method

Published:2021-06-16 Issue:25 Volume:69 Page:7158-7167
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tien Rebekka¹²^ORCID,Bernsmann Thorsten¹,Humpf Hans-Ulrich²^ORCID,Fürst Peter¹

Affiliation:

1. Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), Joseph-König-Straße 40, 48147 Münster, Germany

2. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstraße 45, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01924

Reference34 articles.

1. Concentrations and congener profiles of chlorinated paraffins in domestic polymeric products in China

2. Chlorinated paraffins leaking from hand blenders can lead to significant human exposures

3. United States Environmental Protection Agency (U.S. EPA). Short-Chain Chlorinated Paraffins (SCCPs) and Other Chlorinated Paraffins Action Plan; U.S. EPA: Washington, D.C., 2009; https://www.epa.gov/sites/production/files/2015-09/documents/sccps_ap_2009_1230_final.pdf (accessed Oct 1, 2020).

4. Global production, use, and emission volumes of short-chain chlorinated paraffins – A minimum scenario

5. Zitko, V.; Arsenault, E. Chlorinated Paraffins: Properties, Uses and Pollution Potential; Fisheries and Marine Service, Environment Canada: St. Andrews, New Brunswick, Canada, 1974; Technical Report 491.

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