Two Peptides from Soy β-Conglycinin Induce a Hypocholesterolemic Effect in HepG2 Cells by a Statin-Like Mechanism: Comparative in Vitro and in Silico Modeling Studies-Reference-Cited by-同舟云学术

Two Peptides from Soy β-Conglycinin Induce a Hypocholesterolemic Effect in HepG2 Cells by a Statin-Like Mechanism: Comparative in Vitro and in Silico Modeling Studies

Published:2015-09-02 Issue:36 Volume:63 Page:7945-7951
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lammi Carmen¹,Zanoni Chiara²,Arnoldi Anna¹,Vistoli Giulio¹

Affiliation:

1. Department of Pharmaceutical Sciences, University of Milan, via Mangiagalli 25, Milan 20133, Italy

2. Cardio-toraco-vascular Department, Niguarda Hospital, Milan 20162, Italy

Funder

Research Executive Agency

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03497

Reference28 articles.

1. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

2. Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the Anderson meta-analysis data

3. Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25g soya protein per day and blood cholesterol

4. Effects of Dietary Proteins on the Regulation of Liver Lipoprotein Receptors in Rats

5. Soybean protein diet increases low density lipoprotein receptor activity in mononuclear cells from hypercholesterolemic patients.

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