1. State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, P. R. China
2. Anhui Qiang Wang Flavouring Food Co., Ltd., Anhui Province Key Laboratory of Functional Compound Seasoning, No. 1 Shengli Road, Jieshou 236500, Anhui, P.R. China
3. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 200235, P. R. China
4. Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, Ohio 45056, United States
5. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States