Recent Developments and Digital Perspectives in Food Safety and Authenticity

Author:

Fritsche Jan1ORCID

Affiliation:

1. Department of Safety and Quality of Milk and Fish Products, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference33 articles.

1. Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland

2. Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

3. Elliott, C. Elliott Review into the Integrity and Assurance of Food Supply Networks—Final Report: A National Food Crime Prevention Framework; Her Majesty’s (HM) Government: London, U.K., 2014; https://www.gov.uk/government/publications/elliott-review-into-the-integrity-and-assurance-of-food-supply-networks-final-report (accessed Jan 5, 2018).

4. Identification of potentially emerging food safety issues by analysis of reports published by the European Community’s Rapid Alert System for Food and Feed (RASFF) during a four-year period

5. Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

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