Liquid Chromatography–Tandem Mass Spectrometry Analysis of Aminoglycosides in Foods Using an Ethylene-Bridged Hybrid Zwitterionic Stationary Phase and Hydrophilic–Lipophilic-Balanced Solid-Phase Extraction Cartridges

Author:

Yang Jinchuan1ORCID,Rainville Paul1

Affiliation:

1. Waters Corporation, Milford, Massachusetts 01757, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference38 articles.

1. Aminoglycosides: An Overview

2. Mechanisms of resistance to aminoglycoside antibiotics: overview and perspectives

3. U.S. Food and Drug Administration (FDA). Tolerances for Residues of New Animal Drugs in Food. Code of Federal Regulations, Sec. 556, Title 21; FDA: Silver Spring, MD, April 1, 2020; https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=556&showFR=1 (accessed Nov 29, 2022).

4. Ministry of Agriculture and Rural Affairs. National Food Safety Standard on Maximum Residue Limits for Veterinary Drugs in Foods (GB 31650-2019); Ministry of Agriculture and Rural Affairs, the National Health Commission, and the State Administration of Market Regulations: Beijing, China, Sept 6, 2019.

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