Regulation Network of Sucrose Metabolism in Response to Trivalent and Hexavalent Chromium in Oryza sativa-Reference-Cited by-同舟云学术

Regulation Network of Sucrose Metabolism in Response to Trivalent and Hexavalent Chromium in Oryza sativa

Published:2019-08-14 Issue:35 Volume:67 Page:9738-9748
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feng Yu-Xi¹,Yu Xiao-Zhang¹,Mo Ce-Hui²^ORCID,Lu Chun-Jiao¹

Affiliation:

1. College of Environmental Science & Engineering, Guilin University of Technology, Guilin 541004, People’s Republic of China

2. Guangdong Provincial Research Center for Environment Pollution Control and Remediation Materials, College of Life Science and Technology, Jinan University, Guangzhou 510632, People’s Republic of China

Funder

Natural Science Foundation of Guangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01720

Reference50 articles.

1. Chromium toxicity and tolerance in plants

2. Industrial age anthropogenic inputs of heavy metals into the pedosphere

3. Model for Evaluation of the Phytoavailability of Chromium (Cr) to Rice (Oryza sativa L.) in Representative Chinese Soils

4. Chromium exposure and incidence of metabolic syndrome among American young adults over a 23-year follow-up: the CARDIA Trace Element Study

5. Effects of trivalent chromium on biomass growth, water use efficiency and distribution of nutrient ele-ments in rice seedlings

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