Triterpenoid Components from Oak Heartwood (Quercus robur) and Their Potential Health Benefits-Reference-Cited by-同舟云学术

Triterpenoid Components from Oak Heartwood (Quercus robur) and Their Potential Health Benefits

Published:2017-06-01 Issue:23 Volume:65 Page:4611-4623
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pérez Andy J.¹²^ORCID,Pecio Łukasz¹^ORCID,Kowalczyk Mariusz¹,Kontek Renata³,Gajek Gabriela³,Stopinsek Lidija⁴,Mirt Ivan⁴,Oleszek Wiesław¹,Stochmal Anna¹

Affiliation:

1. Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, ul. Czartoryskich 8, 24-100 Puławy, Poland

2. Área Productos Químicos, Unidad de Desarrollo Tecnológico (UDT) − Universidad de Concepción, Av. Cordillera No. 2634, Coronel 4191996, Concepción, Chile

3. Laboratory of Cytogenetics, Faculty of Biology and Environmental Protection, University of Lodz, Banacha 12/16, 90 237 Lodz, Poland

4. Tanin Sevnica d.d., Hermanova 1, 8290 Sevnica, Slovenia

Funder

Unidad de Desarrollo Tecnol?gico, Universidad de Concepci?n

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01396

Reference26 articles.

1. Influence of Geographical Origin and Botanical Species on the Content of Extractives in American, French, and East European Oak Woods

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