New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction-Reference-Cited by-同舟云学术

New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction

Published:2022-06-08 Issue:24 Volume:70 Page:7594-7606
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Casado-Hidalgo Gema¹,Martínez-García Gonzalo¹,Morante-Zarcero Sonia¹,Pérez-Quintanilla Damián¹,Sierra Isabel¹^ORCID

Affiliation:

1. Departamento de Tecnología Química y Ambiental, ESCET, Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain

Funder

Agencia Estatal de Investigaci?n, Ministerio de Ciencia, Innovaci?n y Universidades

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01664

Reference41 articles.

1. AESAN (Spanish Food Safety and Nutrition Agency). OAs in poppy seeds. 2020 [online]. Available in: http://www.aesan.msssi.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/gestion_riesgos/opio_semillas_adormidera.pdf (accessed Dec 20, 2021).

2. Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds

3. Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery products

4. Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of Their Fate during Food Processing as a Basis for Risk Analysis

5. Scientific Opinion on the risks for public health related to the presence of opium alkaloids in poppy seeds

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