Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and <scp>l</scp>-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells-Reference-Cited by-同舟云学术

Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells

Published:2022-11-01 Issue:45 Volume:70 Page:14395-14402
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Juan¹²^ORCID,Liao Jianhong¹,Dong Hao¹²^ORCID,Huang Guiying¹²,Bai Weidong¹²,Tu Juncai¹³,Zeng Xiaofang¹²

Affiliation:

1. College of Light Industry and Food Technology, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, People’s Republic of China

2. Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou, Guangdong 510225, People’s Republic of China

3. School of Science, RMIT University, General Post Office Box 2474, Melbourne, Victoria 3001, Australia

Funder

Guangzhou Science and Technology Program key projects

Department of Agriculture of Guangdong Province

National Natural Science Foundation of China

Characteristic Innovation project of Guangdong Provincial universities

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04919