Supplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker Profile, Counteracting Metabolic Malprogramming-Reference-Cited by-同舟云学术

Supplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker Profile, Counteracting Metabolic Malprogramming

Published:2022-10-10 Issue:41 Volume:70 Page:13200-13211
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

García-Carrizo Francisco¹²^ORCID,Galmés Sebastià¹³⁴^ORCID,Picó Catalina¹³⁴^ORCID,Palou Andreu¹³⁴,Rodríguez Ana María¹³⁴^ORCID

Affiliation:

1. Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics, Biomarkers and Risk Evaluation−NuBE), University of the Balearic Islands, 07122 Palma, Spain

2. Department of Adipocyte Development and Nutrition (ADE), German Institute of Human Nutrition (DIfE), 14558 Potsdam-Rehbrücke, Germany

3. Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma, Spain

4. Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029 Madrid, Spain

Funder

MCIU/AEI/FEDER, UE / MINECO/FEDER, UE

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03143

Reference40 articles.

1. World Health Organization. Cardiovascular diseases (CVDs); https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds) (accessed 2021-06-30).

2. Gut Microbiota and Cardiovascular Disease

3. Gut Microbiota Metabolism and Interaction with Food Components

4. Dose-Dependent Effects of a Soluble Dietary Fibre (Pectin) on Food Intake, Adiposity, Gut Hypertrophy and Gut Satiety Hormone Secretion in Rats

5. Role of pectin in the current trends towards low-glycaemic food consumption

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