Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals

Author:

Verma Supriya1ORCID,Salminen Juha-Pekka2ORCID,Taube Friedhelm13,Malisch Carsten S.1ORCID

Affiliation:

1. Grass and Forage Science/Organic Agriculture, Christian-Albrechts-Universität zu Kiel, 24118 Kiel, Germany

2. Natural Chemistry Research Group, Department of Chemistry, University of Turku, Vatselankatu 2, FI-20014 Turku, Finland

3. Grass Based Dairy Systems, Animal Production Systems Group, Wageningen University (WUR), 6708 PB Wageningen, The Netherlands

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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