Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals-Reference-Cited by-同舟云学术

Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals

Published:2021-10-18 Issue:42 Volume:69 Page:12445-12455
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Verma Supriya¹^ORCID,Salminen Juha-Pekka²^ORCID,Taube Friedhelm¹³,Malisch Carsten S.¹^ORCID

Affiliation:

1. Grass and Forage Science/Organic Agriculture, Christian-Albrechts-Universität zu Kiel, 24118 Kiel, Germany

2. Natural Chemistry Research Group, Department of Chemistry, University of Turku, Vatselankatu 2, FI-20014 Turku, Finland

3. Grass Based Dairy Systems, Animal Production Systems Group, Wageningen University (WUR), 6708 PB Wageningen, The Netherlands

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03898

Reference50 articles.

1. Climate Change Impact, Adaptation, and Mitigation in Temperate Grazing Systems: A Review

2. Potential of legume‐based grassland–livestock systems in Europe: a review

3. Diverse Swards and Mixed-Grazing of Cattle and Sheep for Improved Productivity

4. Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

5. Fifty Years of Polyphenol-Protein Complexes

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