In-Taken Labeling and in Vivo Tracing Foodborne Probiotics via DNA-Encapsulated Persistent Luminescence Nanoprobe Assisted Autofluorescence-Free Bioimaging-Reference-Cited by-同舟云学术

In-Taken Labeling and in Vivo Tracing Foodborne Probiotics via DNA-Encapsulated Persistent Luminescence Nanoprobe Assisted Autofluorescence-Free Bioimaging

Published:2018-12-18 Issue:1 Volume:67 Page:514-519
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Jing-Min¹,Zhao Ning¹,Wang Zhi-Hao¹,Lv Shi-Wen¹,Li Chun-Yang¹,Wang Shuo¹^ORCID

Affiliation:

1. Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, No.94 Weijin Road, Tianjin 300071, China

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05937

Reference46 articles.

1. Probiotics and the gut microbiota in intestinal health and disease

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3. Accelerated wound healing in mice by on-site production and delivery of CXCL12 by transformed lactic acid bacteria

4. Effects of the Administration of Probiotics on Fecal Microbiota Diversity and Composition in Healthy Individuals

5. Probiotics, gut microbiota, and their influence on host health and disease

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