Di(2-ethylhexyl)phthalate Alters the Synthesis and β-Oxidation of Fatty Acids and Hinders ATP Supply in Mouse Testes via UPLC-Q-Exactive Orbitrap MS-Based Metabonomics Study-Reference-Cited by-同舟云学术

Di(2-ethylhexyl)phthalate Alters the Synthesis and β-Oxidation of Fatty Acids and Hinders ATP Supply in Mouse Testes via UPLC-Q-Exactive Orbitrap MS-Based Metabonomics Study

Published:2017-06-13 Issue:24 Volume:65 Page:5056-5063
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shen Guolin¹,Zhou Lili¹,Liu Wei¹,Cui Yuan¹,Xie Wenping¹,Chen Huiming¹,Yu Wenlian¹,Li Wentao¹,Li Haishan¹^ORCID

Affiliation:

1. Chinese Academy of Inspection and Quarantine, Institute of Chemicals Safety, Beijing, China

Funder

Natural Science Foundation of Beijing Municipality

National Natural Science Foundation of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Chinese Academy of Inspection and Quarantine

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01015

Reference33 articles.

1. Relationship between Environmental Phthalate Exposure and the Intelligence of School-Age Children

2. Human exposure to phthalates via consumer products

3. Human body burdens of chemicals used in plastic manufacture

4. Bisphenol A and phthalates exhibit similar toxicogenomics and health effects

5. Phthalates in cosmetic and personal care products: Concentrations and possible dermal exposure

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