Investigation of the Persistence of Penicillin G and Dihydrostreptomycin Residues in Milk of Lactating Buffaloes (Bubalus bubalis) Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Investigation of the Persistence of Penicillin G and Dihydrostreptomycin Residues in Milk of Lactating Buffaloes (Bubalus bubalis) Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry

Published:2018-06-04 Issue:25 Volume:66 Page:6388-6393
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chirollo Claudia¹,Vassallo Antonio²^ORCID,Dal Piaz Fabrizio³,Lamagna Barbara¹,Tortora Gennaro¹,Neglia Gianluca¹^ORCID,De Tommasi Nunziatina⁴^ORCID,Severino Lorella¹

Affiliation:

1. Department of Veterinary Medicine and Animal Production, University of Napoli “Federico II”, Via Delpino 1, 80137 Napoli, Italy

2. Department of Science, University of Basilicata, Viale dell’Ateneo Lucano 10, 85100 Potenza, Italy

3. Department of Medicine, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy

4. Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy

Funder

Dipartimento di Medicina Veterinaria e Produzioni Animali, Universit?? degli Studi di Napoli Federico II

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00229

Reference34 articles.

1. Mastitis in buffalo

2. Beta-Lactam Antibiotics

3. MILK QUALITY

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