Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB
Author:
Affiliation:
1. School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China
2. Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221131, China
Funder
Ministry of Agriculture of the People's Republic of China
National Natural Science Foundation of China
Anhui Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01841
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5. REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction
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