1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China
2. Sino-Singapore International Research Institute, Guangzhou 510555, China
3. H&H Group Global Research and Technology Center, Guangzhou 510700, China
4. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China
5. School of Food Science and Technology, Nanchang University, Nanchang 330047, China
6. Department of Biochemistry and Microbiology, Rutgers University, New Brunswick, New Jersey 08901-8525, United States