Role of MicroRNAs in Dietary Interventions for Obesity and Obesity-Related Diseases-Reference-Cited by-同舟云学术

Role of MicroRNAs in Dietary Interventions for Obesity and Obesity-Related Diseases

Published:2023-10-02 Issue:40 Volume:71 Page:14396-14412
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Ji-Yue¹,Ren Chao-Qin²,Cao Ya-Nan¹,Ren Yuanhang¹,Zou Liang¹,Zhou Chuang¹,Peng Lian-Xin¹^ORCID

Affiliation:

1. Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, Chengdu University, Chengdu 610106, People’s Republic of China

2. Aba Teachers University, Wenchuan, Sichuan 623002, People’s Republic of China

Funder

Aba Teachers University

Chengdu Science and Technology Bureau

Department of Science and Technology of Sichuan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03042

Reference162 articles.

1. Inflammation and metabolic disorders

2. Role of MicroRNAs in Plant and Animal Development

3. Adipocyte metabolism is improved by TNF receptor-targeting small RNAs identified from dried nuts

4. Delineating effect of corn microRNAs and matrix, ingested as whole food, on gut microbiota in a rodent model

5. The gut microbiota regulates white adipose tissue inflammation and obesity via a family of microRNAs

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