Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate

Author:

Yu Runze1,Cook Michael G.2,Yacco Ralph S.3,Watrelot Aude A.1,Gambetta Gregory4,Kennedy James A.5,Kurtural S. Kaan1

Affiliation:

1. Department of Viticulture and Enology, Oakville Experiment Station, University of California, Oakville, California 94562, United States

2. Texas A&M AgriLife Extension Service, 401 West Hickory Street, Denton, Texas 76201, United States

3. Gusmer Enterprises, Inc., 124 M Street, Fresno, California 93721, United States

4. 3UMR EGFV ISVV, 210 Chemin de Leysotte, CS 50008, 33882 Villenave d’Ornon Cedex, France

5. Constellation Brands, Inc., 12667 Road 24, Madera, California 93637, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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