Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains-Reference-Cited by-同舟云学术

Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains

Published:2020-08-20 Issue:37 Volume:68 Page:9953-9960
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Peifei¹,Liu Songbai¹^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China

Funder

Fuli Institute of Food Science, Zhejiang University

Ministry of Science and Technology of the People's Republic of China

Zhejiang Province

Qinghai Science and Technology Program

Zhejiang Science and Technology Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00807

Reference34 articles.

1. Study of the Physicochemical Properties of Fish Oil Solid Lipid Nanoparticle in the Presence of Palmitic Acid and Quercetin

2. The Role of the ω-3 Fatty Acid DHA in the Human Life Cycle

3. Vitamin D: Classic and Novel Actions

4. Fortification of cheese with vitamin D3 using dairy protein emulsions as delivery systems

5. Studies on stability of emulsions containing carotenoids

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