Bovine Lactoferrin Quantification in Dairy Products by a Simple Immunoaffinity Magnetic Purification Method Coupled with High-Performance Liquid Chromatography with Fluorescence Detection-Reference-Cited by-同舟云学术

Bovine Lactoferrin Quantification in Dairy Products by a Simple Immunoaffinity Magnetic Purification Method Coupled with High-Performance Liquid Chromatography with Fluorescence Detection

Published:2019-12-31 Issue:3 Volume:68 Page:892-898
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pang Jingjing¹,Xiao Qianqian¹,Yan Han¹,Cao Yanqiu¹,Miao Junjie¹,Wang Simin¹,Li Xinfei¹,Li Hao¹,Cheng Zhongzhe¹^ORCID

Affiliation:

1. School of Pharmacy, Weifang Medical University, 7166 Baotong West Street, Weifang, Shandong 261053, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

the Project of Shandong Province Higher Educational Science and Technology Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06043

Reference32 articles.

1. Lactoferrin—a multifunctional protein with antimicrobial properties

2. Lactoferrin research, technology and applications

3. Multifunctional capacity and therapeutic potential of lactoferrin

4. Sequence analysis of camel (Camelus dromedarius) lactoferrin

5. Quality control of commercial bovine lactoferrin

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties;Food Chemistry;2024-12

2. A sustainable sensitive spectrofluorimetric approach for the determination of the multipotent protein lactoferrin in different pharmaceuticals and infant milk formula: Compliance with greenness metrics;Luminescence;2024-05

3. Rapid and sensitive determination of lactoferrin in milk powder by boronate affinity amplified dynamic light scattering immunosensor;Food Chemistry;2023-03

4. N, S-Doped Carbon Dots Prepared by Peanut Protein Isolates and Cysteamine as Highly Sensitive Fluorescent Sensors for Fe2+, Fe3+ and Lactoferrin;Polymers;2022-12-31

5. Enzyme-Linked Aptamer Kits for Rapid, Visual, and Sensitive Determination of Lactoferrin in Dairy Products;Foods;2022-11-22