Catalyzed Oxidation of Carotenoids by Lactoperoxidase in the Presence of Ethanol
Author:
Affiliation:
1. Department of Food Science, Cornell University, Ithaca, New York United States
Funder
National Dairy Council
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06558
Reference35 articles.
1. Carotenoids and human health
2. Oxidation of carotenoids by free radicals: relationship between structure and reactivity
3. Functional Properties of Carotenoids in Human Health
4. Chemistry of singlet oxygen. X. Carotenoid quenching parallels biological protection
5. Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants
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