Biopolymer–Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure-Reference-Cited by-同舟云学术

Biopolymer–Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure

Published:2015-08-11 Issue:32 Volume:63 Page:7277-7285
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tan Chen¹,Zhang Yating¹,Abbas Shabbar¹,Feng Biao¹,Zhang Xiaoming¹,Xia Wenshui¹,Xia Shuqin¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, China

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

State Administration of Foreign Experts Affairs

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01422

Reference43 articles.

1. Surface active properties of chitosan and its derivatives

2. Chitosan Coated Liposomes as an Innovative Nanocarrier for Drugs

3. Biopolymer-Connected Liposome Networks as Injectable Biomaterials Capable of Sustained Local Drug Delivery

4. Preparation of Chitosan-Coated Nanoliposomes for Improving the Mucoadhesive Property of Curcumin Using the Ethanol Injection Method

5. Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid

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