Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery-Reference-Cited by-同舟云学术

Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery

Published:2019-01-04 Issue:3 Volume:67 Page:887-894
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Zhigao¹^ORCID,Zhang Rui Xue²^ORCID,Zhang Cheng³,Dai Caixia³,Ju Xingrong¹³,He Rong³^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122 People’s Republic of China

2. School of Life Sciences, Northwestern Polytechnical University, Xi’an, Shaanxi 710072, People’s Republic of China

3. Key Laboratory of Grains and Oils Quality Control and Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210003, People’s Republic of China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Nanjing Agricultural Science and Technology Research Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05572

Reference32 articles.

1. Functional Biopolymer Particles: Design, Fabrication, and Applications

2. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

3. Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate

4. Food protein-based materials as nutraceutical delivery systems

5. Self-Assembled Modified Soy Protein/Dextran Nanogel Induced by Ultrasonication as a Delivery Vehicle for Riboflavin

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