Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage-Reference-Cited by-同舟云学术

Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage

Published:2018-02-12 Issue:8 Volume:66 Page:1791-1799
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fan Zhong-qi¹,Tan Xiao-Li¹,Shan Wei¹,Kuang Jian-fei¹^ORCID,Lu Wang-jin¹,Chen Jian-ye¹^ORCID

Affiliation:

1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, and Guangdong Vegetables Engineering Research Center, College of Horticulture, South China Agricultural University, Guangzhou 510642, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b06085

Reference58 articles.

1. Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables

2. Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables

3. BrWRKY65, a WRKY Transcription Factor, Is Involved in Regulating Three Leaf Senescence-Associated Genes in Chinese Flowering Cabbage

4. Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya

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